Chocolate and brandy truffles desserts recipes
Ingredients
1/2 cup (125ml) thickened cream
90g unsalted butter, chopped
300g dark chocolate, finely chopped
2 tablespoons brandy or whisky
Cocoa powder, to dust
Chocolate and brandy truffles desserts recipes
Method
Step 1
Place cream and butter in a microwave- safe bowl and microwave for 1 minute or until butter has melted and cream is hot. Add chocolate and stand for 2-3 minutes until melted. Stir until smooth, then add brandy. Chill for 2-3 hours until firm.
Step 2
Take heaped teaspoons of the mixture and toss in the cocoa to coat. Chill for at least 1 hour or until firm before serving.
As we believe that stylishly home often represented in a woman who care about home decors, delicious food recipes, and perfect beauty care recipes. So stylishly home brings you our hand selection of the best interior designs, furniture decoration ideas, best food recipes, and effective beauty care recipes.
Please Check our Disclaimer and Privacy Page. This topic brought to you from taste.com
0 comments:
Post a Comment