Coriander and ginger scallops easy recipes for kids
Ingredients
1/3 cup (80ml) fresh lime juice
5cm piece fresh ginger, peeled, cut into thin strips
1 tablespoon sesame oil
1 teaspoon brown sugar
12 scallops
Coriander leaves
Coriander and ginger scallops easy recipes for kids
Method
Step 1
Combine 1/3 cup (80ml) fresh lime juice, 5cm piece fresh ginger, peeled, cut into thin strips, 1 tablespoon sesame oil and 1 teaspoon brown sugar.
Step 2
Heat a chargrill pan or non-stick frying pan over a high heat. Cook 12 scallops (without roe) for 1-2 minutes each side or until just cooked through. Serve in washed and dried shells or alternatively, in a small stack.
Step 3
Drizzle the dressing over the scallops. Place scallops on a serving plate and pile coriander leaves in the centre.
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