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    Thursday, March 03, 2016

    Fig and pistachio stuffed turkey meal ideas

    Fig and pistachio stuffed turkey  meal ideas

        2 tablespoons chopped pistachios
        1/4 cup (45g) chopped dried figs
        1 teaspoon thyme leaves
        1 1/3 cups (135g) wholegrain fresh breadcrumbs
        20g unsalted butter, cubed
        salt and cracked black pepper
        1.5kg turkey breast fillet, trussed

    Fig and pistachio stuffed turkey  meal ideas

        Step 1

        Preheat oven to 180°C. Grease a wire rack and place in a large roasting pan. Pour in enough hot water to cover the base of the roasting pan (to a depth of about 2cm).
        Step 2

        Combine the pistachios, figs, thyme, breadcrumbs, butter, salt and pepper in a bowl, mixing together with your fingers until the mixture is crumbly.
        Step 3

        Fill the cavity of the turkey with the stuffing. Place the turkey on the greased wire rack.
        Step 4

        Cook for 45 minutes. Remove the turkey from the oven and cover with foil. Return to oven and cook for another 45-55 minutes or until cooked through and juices run clear when thickest part of turkey is pierced. Remove from oven and set aside for 5 minutes before slicing.

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    Item Reviewed: Fig and pistachio stuffed turkey meal ideas Rating: 5 Reviewed By: Mrs. Chef
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