Fig and pistachio stuffed turkey meal ideas
Ingredients
2 tablespoons chopped pistachios
1/4 cup (45g) chopped dried figs
1 teaspoon thyme leaves
1 1/3 cups (135g) wholegrain fresh breadcrumbs
20g unsalted butter, cubed
salt and cracked black pepper
1.5kg turkey breast fillet, trussed
Fig and pistachio stuffed turkey meal ideas
Method
Step 1
Preheat oven to 180°C. Grease a wire rack and place in a large roasting pan. Pour in enough hot water to cover the base of the roasting pan (to a depth of about 2cm).
Step 2
Combine the pistachios, figs, thyme, breadcrumbs, butter, salt and pepper in a bowl, mixing together with your fingers until the mixture is crumbly.
Step 3
Fill the cavity of the turkey with the stuffing. Place the turkey on the greased wire rack.
Step 4
Cook for 45 minutes. Remove the turkey from the oven and cover with foil. Return to oven and cook for another 45-55 minutes or until cooked through and juices run clear when thickest part of turkey is pierced. Remove from oven and set aside for 5 minutes before slicing.
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