Maple-glazed ham meal ideas
Ingredients
4-5 kg whole leg ham on the bone
30 cloves
1 1/4 firmly packed cups (250g) brown sugar
2 teaspoons mustard powder
1/4 cup (60ml) verjuice (see note)
1/4 cup (60ml) maple syrup
Maple-glazed ham meal ideas
Method
Step 1
Preheat the oven to 180°C.
Step 2
Remove the skin from the ham, leaving the fat on. Score fat in a diamond pattern, then press 1 clove into each diamond.
Step 3
Sit the ham on a rack in a large roasting pan. Fill pan with 3cm warm water (this will prevent glaze from burning as it drips).
Step 4
Combine the brown sugar, mustard powder, verjuice and maple syrup in a saucepan over low heat, gently whisking to dissolve the mustard.
Step 5
Brush some glaze over ham and bake for 45 minutes, basting 4 or 5 times with remaining glaze, until heated through and glazed. Rest for 20 minutes before serving.
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