728x90 AdSpace

  • Latest News

    Tuesday, March 01, 2016

    Golden Grand Marnier puddings desserts recipes

    Golden Grand Marnier puddings  desserts recipes

        250g dried apricots
        100g dried pears
        100g glace ginger
        100g dried pineapple
        1 small red apple, peeled, cored, finely chopped
        125ml (1/2 cup) Grand Marnier
        Melted butter, to grease
        125g butter, at room temperature
        80g (1/2 cup, lightly packed) brown sugar
        100g (1/2 cup) caster sugar
        3 eggs
        60g (1 cup) fresh white breadcrumbs
        115g (3/4 cup) self-raising flour
        1 teaspoon mixed spice
        Icing sugar, to dust
        Vanilla custard, to serve

    Golden Grand Marnier puddings  desserts recipes

        Step 1

        Use kitchen scissors to cut the apricots, pears, ginger and pineapple into 5mm pieces. Place in a glass or ceramic bowl. Stir in the apple and Grand Marnier. Set aside for 1 hour to macerate.
        Step 2

        Preheat oven to 170°C. Brush eight 250ml (1-cup) capacity pudding moulds with melted butter to grease. Line the bases with non-stick baking paper.
        Step 3

        Use an electric beater to beat the butter and combined sugar in a large bowl. Add the eggs, 1 at a time, beating well after each addition. Add the breadcrumbs, flour and mixed spice, and stir until just combined. Add the fruit mixture and stir until well combined.
        Step 4

        Spoon the fruit mixture evenly among the prepared moulds and smooth the surfaces. Cut eight 15cm squares of foil. Fold in the centre to make a small pleat. Place over the moulds and secure.
        Step 5

        Place the moulds in a large roasting pan. Add enough boiling water to the pan to reach two-thirds of the way up the sides of the moulds. Bake in oven for 1 1/2 hours or until a skewer inserted into the centres comes out clean. Set aside in the moulds for 5 minutes to stand.
        Step 6

        Run a flat-bladed knife around the insides of the moulds. Turn onto serving plates. Dust with icing sugar and serve with custard.

    Golden Grand Marnier puddings  desserts recipesAs we believe that stylishly home often represented in a woman who care about home decors, delicious food recipes, and perfect beauty care recipes. So stylishly home brings you our hand selection of the best interior designs, furniture decoration ideas, best food recipes, and effective beauty care recipes. Please Check our Disclaimer and Privacy Page. 

    This topic brought to you from taste.com
    • Blogger Comments
    • Facebook Comments


    Post a Comment

    Item Reviewed: Golden Grand Marnier puddings desserts recipes Rating: 5 Reviewed By: Mrs. Chef
    Scroll to Top