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    Wednesday, March 09, 2016

    Greek almond biscuits desserts recipes

    Greek almond biscuits desserts recipes

        250g unsalted butter, at room temperature
        1/2 cup (80g) icing sugar mixture, extra for dusting
        1 tablespoon brandy
        1 teaspoon vanilla essence
        2 1/2 cups plain flour
        1/2 cup (85g) blanched almonds, chopped

    Greek almond biscuits desserts recipes

        Step 1

        Use an electric beater to beat butter, with icing sugar mixture, brandy and vanilla essence until pale and creamy.
        Step 2

        Fold in plain flour and almonds. Refrigerate for 15 minutes to chill.
        Step 3

        Preheat oven to 160°C. Roll 2 tablespoons of the mixture into a short log and then bend slightly to make a crescent shape. Place onto the tray. Repeat with the remaining dough. Bake for 20 minutes or until crisp. Cool slightly. Then sprinkle biscuits with extra icing sugar.
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    Item Reviewed: Greek almond biscuits desserts recipes Rating: 5 Reviewed By: Mrs. Chef
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