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    Wednesday, March 09, 2016

    Mini ice-cream puddings desserts recipes

    Mini ice-cream puddings desserts recipes

        2 litres vanilla ice-cream, softened
        1/4 cup marsala wine (optional)
        400g dark fruit cake, cut into 1cm cubes
        100g packet mixed glace cherries, chopped
        1/3 cup slivered almonds, toasted halved
        Mixed glace cherries, to serve
        Silver cachous, to serve

     Mini ice-cream puddings desserts recipes

        Step 1

        Line 8 holes of two 6-hole, 3/4 cup-capacity texas muffin pans with plastic wrap.
        Step 2

        Place ice-cream in a large bowl. Stir in wine, if using. Add cake, chopped cherries and almonds. Fold to combine. Divide mixture between prepared pan holes. Smooth tops. Cover with plastic wrap. Freeze overnight or until firm.
        Step 3

        Remove puddings from pan holes. Discard plastic wrap. Top with halved cherries and cachous. Serve.

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    Item Reviewed: Mini ice-cream puddings desserts recipes Rating: 5 Reviewed By: Mrs. Chef
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