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    Thursday, March 10, 2016

    Rum balls desserts recipes

    Rum balls desserts recipes

        1/2 x 800g dark fruit cake, chopped
        1/4 cup dark rum
        1/4 cup dried cranberries, chopped
        2 x 180g blocks dark chocolate, melted
        1 1/2 cups desiccated coconut
        1/2 cup chocolate sprinkles

    Rum balls desserts recipes

        Step 1

        Crumble fruit cake into a bowl. Add rum and mix well to combine. Add cranberries, chocolate and 1/2 cup coconut. Mix well to combine.
        Step 2

        Roll 1 level tablespoon fruit cake mixture into a ball. Toss in remaining coconut. Place onto a baking paper-lined tray. Repeat with remaining fruit cake mixture, tossing half the rum balls in coconut and the remaining rum balls in chocolate sprinkles. Refrigerate the balls for 2 hours or until firm. Serve.

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    Item Reviewed: Rum balls desserts recipes Rating: 5 Reviewed By: Mrs. Chef
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