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    Thursday, March 10, 2016

    Veal terrine with cherry sauce desserts recipes

    Veal terrine with cherry sauce desserts recipes

        20 slices flat pancetta (see note)
        1 tablespoon olive oil
        1 small onion, finely chopped
        1 garlic clove, crushed
        2 teaspoons chopped thyme leaves
        750g mixture of pork and veal mince
        1 egg, lightly beaten
        1/2 cup (35g) fresh breadcrumbs
        1/2 cup (75g) pistachio kernels
        1 cup (150g) pitted cherries
        3 chicken tenderloin fillets, trimmed
        Crispbread, to serve

    Cherry sauce

        1 cup (150g) pitted cherries
        100g dried cranberries
        Finely grated zest and juice of 1 orange
        1 cinnamon quill
        1/3 cup (75g) caster sugar
        1/4 cup (60ml) Marsala (Sicilian fortified wine)

    Veal terrine with cherry sauce desserts recipes

        Step 1

        Preheat the oven to 170°C. Line a 1.5L terrine with pancetta, leaving enough overhanging the sides to fold over the top.
        Step 2

        Heat oil in a frypan over medium-low heat. Cook onion, garlic and thyme, stirring, for 3-4 minutes until softened. Cool slightly, then add mince, egg, breadcrumbs, pistachios and cherries. Season, then mix well to combine.
        Step 3

        Press half the mince mixture into the terrine and arrange chicken down the centre. Pack with remaining mince mixture and fold over excess pancetta. Cover with foil and place in a deep roasting pan. Fill pan with enough boiling water to come halfway up the sides of the terrine. Bake for 1 hour. Cool to room temperature.
        Step 4

        Place terrine on a tray and top with a piece of cardboard cut to fit. Weigh down with cans, then chill overnight.
        Step 5

        The next day, for the sauce, place all the ingredients in a pan over medium heat and bring to a simmer, stirring to dissolve sugar. Cook, stirring occasionally, for 15 minutes or until thickened. Cool.
        Step 6

        Turn out terrine and slice. Serve with the cherry sauce and crispbread.

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    Item Reviewed: Veal terrine with cherry sauce desserts recipes Rating: 5 Reviewed By: Mrs. Chef
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