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    Saturday, May 28, 2016

    Rosewater rhubarb dessert recipe

    Rosewater rhubarb dessert recipe

        350g trimmed rhubarb, chopped
        1/4 cup (55g) caster sugar
        2 tablespoons water
        1 teaspoon rosewater
        2 x 200g tubs vanilla yoghurt
        1/3 cup (50g) shelled pistachios, chopped

    Rosewater rhubarb dessert recipe

        Step 1

        Place rhubarb in a saucepan and sprinkle sugar and water over. Cover and cook over medium heat for 5 minutes. Turn off heat and allow to stand for further 3 minutes. Stir through rosewater. Cool.
        Step 2

        Divide rhubarb between 4 glasses. Top with yoghurt and sprinkle with pistachios. Serve immediately.

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     This topic brought to you from taste.com
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    Item Reviewed: Rosewater rhubarb dessert recipe Rating: 5 Reviewed By: Mrs. Chef
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