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    Saturday, May 28, 2016

    Caramel dessert muffins recipe

    Caramel dessert muffins recipe

        100g caramel-filled chocolate block
        2 cups plain flour
        1 tablespoon baking powder
        1/2 cup brown sugar
        1 cup milk
        1 egg, lightly beaten
        80g butter, melted

    Caramel sauce

        100g butter, chopped
        2/3 cup brown sugar
        300ml sour cream

    Caramel dessert muffins recipe


        Step 1

        Place chocolate in freezer for 1 hour or until frozen. Preheat oven to 180°C. Grease a non-stick, 12-hole, 1/3 cup-capacity muffin pan. Sift flour and baking powder into a large bowl. Add sugar and stir to combine. Make a well in the centre.
        Step 2

        Combine milk, egg and butter in a jug and pour into well. Using a large metal spoon, stir until just combined. Chop frozen chocolate and fold into batter. Three-quarters fill muffins holes with batter.
        Step 3

        Bake muffins for 20 minutes or until a skewer inserted into the centre comes out clean. Allow muffins to cool in pan for 1 minute. Carefully transfer to plates.
        Step 4

        Make caramel sauce: Meanwhile, place butter and sugar in a saucepan over medium heat. Cook, stirring, for 3 minutes or until sugar is dissolved. Remove from heat and whisk in sour cream. Return pan to heat. Cook, stirring, for 3 minutes or until sauce is heated through (do not boil).
        Step 5

        Serve warm muffins with warm sauce.

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    Item Reviewed: Caramel dessert muffins recipe Rating: 5 Reviewed By: Mrs. Chef
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