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    Saturday, May 28, 2016

    Spiced apple dessert scones recipe

     Spiced apple dessert scones recipe

        1 cup self-raising flour
        1/2 tablespoon caster sugar
        Pinch of salt
        30g butter, chilled, chopped
        1/3 cup buttermilk
        Buttermilk, extra, for brushing
        1 small granny smith apple, peeled, cored, thinly sliced
        1/3 cup brown sugar
        1/2 teaspoon mixed spice

     Spiced apple dessert scones recipe


        Step 1

        Preheat oven to 220C/200C fan-forced. Line a baking tray with baking paper. Position oven rack in the top half of oven.
        Step 2

        Sift flour, sugar and salt into a bowl. Add butter. Using fingertips, rub butter into flour mixture until mixture resembles fine breadcrumbs.
        Step 3

        Make a well in centre of mixture. Add buttermilk. Using a flat-bladed knife, stir until a sticky dough forms. Turn out onto a lightly floured surface. Knead gently until just smooth.
        Step 4

        Using a lightly floured rolling pin, gently roll dough out until 2cm thick. Using a 7cm round cutter, cut out scones. Press leftover dough together. Repeat to make 4 scones.
        Step 5

        Arrange apple in base of four 1/2 cup-capacity ramekins. Sprinkle with sugar and spice. Place scones in ramekins on top of sugar mixture. Brush tops with extra buttermilk. Place ramekins on tray. Bake for 10 minutes or until light golden and sugar is bubbling around edge. Set aside for 4 minutes before turning out onto plates. Serve.

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     This topic brought to you from taste.com
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    Item Reviewed: Spiced apple dessert scones recipe Rating: 5 Reviewed By: Mrs. Chef
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