728x90 AdSpace

  • Latest News

    Saturday, May 28, 2016

    Sticky date dessert muffins recipe

    Sticky date dessert muffins recipe

        1 cup chopped dried dates
        1/3 cup golden syrup
        1/2 cup boiling water
        1/2 teaspoon bicarbonate of soda
        2 1/2 cups self-raising flour
        2 teaspoons ground ginger
        1 cup walnuts, chopped
        1 cup milk
        1/2 cup vegetable oil
        1 egg, lightly beaten
        Toffee dessert sauce and double cream, to serve

    Sticky date dessert muffins recipe

        Step 1

        Preheat oven to 190°C/170°C fan-forced. Grease a 6-hole, 3/4 cup-capacity texas muffin pan. Place dates, golden syrup and boiling water in a heatproof bowl. Stand for 5 minutes. Stir in bicarbonate of soda.
        Step 2

        Combine flour, ginger and walnuts in a bowl. Make a well in the centre. Add date mixture, milk, oil and egg. Stir with a wooden spoon until just combined. Spoon mixture into holes of prepared pan.
        Step 3

        Bake for 25 to 30 minutes or until browned and cooked through. Stand in pans for 5 minutes. Turn out onto a wire rack to cool. Serve warm with sauce and cream.

    Sticky date dessert muffins recipeAs we believe that stylishly home often represented in a woman who care about home decors, delicious food recipes, and perfect beauty care recipes. So stylishly home brings you our hand selection of the best interior designs, furniture decoration ideas, best food recipes, and effective beauty care recipes. Please Check our Disclaimer and Privacy Page.

     This topic brought to you from taste.com
    • Blogger Comments
    • Facebook Comments


    Post a Comment

    Item Reviewed: Sticky date dessert muffins recipe Rating: 5 Reviewed By: Mrs. Chef
    Scroll to Top