Smoked Turkey Barbecue Sandwiches Smoked turkey stands in well for barbecued pork in a Carolina-style sandwich. The hot, vinegary sauc...
Sunday, November 30, 2014
Seven Myths About Grilling a Steak
The perfect steak is one of the "high holies" of the grill. So let's dispel some common myths to help you nail the perfect st...
Saturday, November 29, 2014
Pan-Seared Steaks with Red Wine Pan Sauce
Pan-Seared Steaks with Red Wine Pan Sauce Ingredients For the steak: 4 steaks, 1 1/2 to 1 3/4 inches thick, about 8-ounces each (see n...
The Importance of Resting Meat
Instructions on how to be a man: Start large fire. Cook large steaks over large fire. Rip steaks from fire with bare hands, bite down, and...
How to Grill a Steak to Perfection
Steaks can be pricey, but grilling one doesn't have to be a nerve-wracking experience. Follow these tips to learn how to grill steaks t...
Beef Steaks table
Beef Steaks Looking for grilling times for beef steaks? Below you will find proper grilling times for steak. These are general steak gri...
Friday, November 28, 2014
How to Grill perfect Steak
I almost named this post, “How to cook a steak that doesn’t suck.” Vegetarians beware; this one is not for you (just in case you haven’t ...
More Tips For Perfect Steaks
This week we're getting back to the basics, exploring a few of the simplest, yet most persistent points of contention amongst steak-fr...
Wednesday, November 26, 2014
Grilling Guide: Cuts of Steak
Grilling Guide: Cuts of Steak With summer right around the corner, people are firing up their grills. Before you put a steak on the gri...
T-Bone Steak
T-Bone Steak Definition: The T-Bone Steak is crosscut from just below the porterhouse and like that giant steak has a section of the top ...
Tenderloin Steak
Tenderloin Steak Definition: This steak is cut from the beef tenderloin, part of the short loin primal. It is greatly desired for being t...
New York Strip Steak
New York Strip Steak New York strip steak is a cut of beef which is known by a variety of other names, including shell steak, Kansas c...
Rib-Eye Steak
Rib-Eye Steak Definition: The Rib-Eye is cut from the roast that sits at the top of the rib primal. As a roast is known as a standing rib...
Tuesday, November 25, 2014
Cuts of Beef guide
This Guide to Cuts of Beef Makes Sure You’re Never Confused at the Meat Counter Again. It can be pretty challenging to shop for beef ...
Brown Butter Mashed Potatoes
Michael Symon's four-ingredient potatoes get plenty of flavor from browned butter and crème fraîche. Reserve a little browned butter to...
Herb-Roasted Turkey with Maple Gravy
Herb-Roasted Turkey with Maple Gravy Even though he's lived in Los Angeles for 11 years, Lee Hefter gravitates to people from the E...
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