Ingredients
2 Eggs
2 Tablespoon oil
¾ Cup sugar
2 Cup flour
2 teaspoon baking powder
½ teaspoon vanilla
1 Cup canned or fresh pineapple
¾ Cup grated cheddar cheese
½ Chopped nuts
2 Tablespoon oil
¾ Cup sugar
2 Cup flour
2 teaspoon baking powder
½ teaspoon vanilla
1 Cup canned or fresh pineapple
¾ Cup grated cheddar cheese
½ Chopped nuts
Whisk the eggs well and add oil and sugar. Stir well.
-Mix flour with baking powder and vanilla. Add the dough mixture to the previous mixture and mix.
-Cut pineapple into small pieces and add them to the dough. Put grated cheddar cheese and nuts. Mix well.
-Put the mixture in a rectangular greased mold.
-Bake in a hot oven of 180 °C until it is ready.
-Set aside to cool completely before slicing.
-Mix flour with baking powder and vanilla. Add the dough mixture to the previous mixture and mix.
-Cut pineapple into small pieces and add them to the dough. Put grated cheddar cheese and nuts. Mix well.
-Put the mixture in a rectangular greased mold.
-Bake in a hot oven of 180 °C until it is ready.
-Set aside to cool completely before slicing.
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