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    Tuesday, June 09, 2015

    Farmers salad recipe


    2 large tomatoes
    1 cup chickpeas, cooked

    1/4 cup red onions, finely chopped

    2 Tbsp. fresh cilantro, chopped

    2 Tbsp. olive oil

    2 Tbsp. lemon juice Salt and peppe


    - Finely chop the tomatoes.
    - If the chickpeas are canned,

    - rinse them with hot water. If frozen, soak in hot water. If dry rinse and boil 1 cup of chickpeas to 5 cups of water.

    - Cook until the chickpeas are soft.

    - Drain and set aside to cool.

    - In a bowl, toss chickpeas, tomatoes, onions, cilantro, olive oil, and lemon juice.

    - Season with salt and pepper to taste.

    - Cover securely and refrigerate to combine the flavors before serving.

    Chef?s note:

    -You can serve a dressing of tomato juice, lemon juice, and olive oil as a condiment to many main dishes.

    -This salad is similar to sauce. It can be served on the side of pasta dishes or rice.

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    Item Reviewed: Farmers salad recipe Rating: 5 Reviewed By: Mrs. Chef
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