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    Tuesday, June 09, 2015

    Warm Cabbage Salad recipe


    1/4 cup vegetable oil
    1 cup red cabbage, shredded
    1 cup pumpkin, boiled, cubed
    1 cup artichoke, cubed (lemon juice added to avoid color change)
    1 cup green fava beans
    1 cup mushroom, diced
    6 broccoli rob
    2 spring onions, chopped
    1 garlic cloves, sliced
    1 tablespoon honey
    1/2 tablespoon mustard
    1/4 cup soya sauce
    1 tablespoon fresh herbs, chopped


    - Heat oil in pan over a medium heat, add vegetables and stir till tender.
    - Combine honey with mustard paste and soy sauce in a bowl, mix with vegetables.
    - Serve salad warm, garnish with fresh herbs.

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    Item Reviewed: Warm Cabbage Salad recipe Rating: 5 Reviewed By: Mrs. Chef
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