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    Thursday, June 11, 2015

    Fish balls in tomato sauce recipe


    1/2 kilo ground fish fillet
    2 teaspoons minced garlic
    1 teaspoon paprika
    1 teaspoon chili powder (optional)
    1 teaspoon cumin
    Salt and pepper
    1 cup flour
    3 tablespoons olive oil
    1 medium onion, chopped
    3 cups fresh tomato juice
    3 cups fish stock
    chopped dill for garnish
    Bread slices for serving 


    - Combine fish with 1 teaspoon minced garlic, pinch of paprika, chili powder, cumin in a bowl,season with salt and pepper.
    - Shape mixture to small balls.
    - Dredge balls in flour to cover it from all sides, get rid of excess flour, and set aside.
    - Heat oil in a pan over a medium heat, stir in onion and remaining garlic till translucent.
    - Add remaining spices, tomato juice, bring to a boil, season with salt and pepper.
    - Pour stock, bring to a boil, and add fish balls.
    - Reduce heat, cover and simmer for about 10 minutes or until done.
    - The fish balls with tomato sauce can be garnished with chopped dill and served with bread slices 

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    Item Reviewed: Fish balls in tomato sauce recipe Rating: 5 Reviewed By: Mrs. Chef
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