• Latest Posts

    Thursday, June 11, 2015

    Salmon Stuffed with Olives recipe


    1/4 cup green olives, pitted
    1/4 cup black olives, pitted
    1 tomato, finely diced
    1 tablespoon dill, chopped
    1 tablespoon parsley, chopped
    1 garlic clove, minced
    1 tablespoon olive oil
    1 salmon fillet, thick

    For the Crumb
    1 tablespoon parsley, chopped
    1 teaspoon dried dill powder
    2 tablespoon parmesan cheese, grated
    1 lemon juice and zest
    3 tablespoon pistachio, coarsely ground
    1/4 cup breadcrumbs
    Boiled asparagus for serving


    - Preheat oven to 180 Degrees Celsius.
    - Process stuffing ingredients in a food processor until coarsely chopped.
    - Cut salmon horizontally, open like a sandwich, place half the stuffing on one side, fold the other half on top, lightly taping to adhere.
    - Mix crumb ingredients in a bowl.
    - Place stuffed salmon on a greased oven tray, top with the crumb mixture, taping lightly to adhere.
    - Bake for 20 to 25 minutes or until cooked.
    - Serve stuffed salmon with boiled asparagus

    As we believe that stylishly home often represented in a woman who care about home decors, delicious food recipes, and perfect beauty care recipes. So stylishly home brings you our hand selection of the best interior design, furniture decoration ideas, best food recipes, and effective beauty care recipes. Please Check our disclaimer Page. 
    This topic brought to you from chefosama
    • Blogger Comments
    • Facebook Comments


    Post a Comment

    Item Reviewed: Salmon Stuffed with Olives recipe Rating: 5 Reviewed By: Mrs. Chef
    Scroll to Top