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    Tuesday, June 09, 2015

    Pickled Onion recipe


    1 kg small onions
    1 cup red hot pepper cut into small pieces
    1 TBSP mustard seeds
    1 TBSP coriander seeds
    6 cups white vinegar
    2 cups water
    1 TBSP honey
    4 celery sticks


     Put onion in boiled water for few minutes, then peel without using a knife, put in cold water and drain.
     Add mustard, coriander, celery to vinegar and boil to get an addition flavor, drain, set aside.
     Put onion in sterile jar, add red pepper pieces, and cover with vinegar till 1 cm left from the top, seal properly.
     Put jar in boiled water bath (put the jar in bigger pan with boiled water) for 10 minutes to get the air out of the jar.
     Keep for a week till fully pickled or depends on the size of the onions.

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    Item Reviewed: Pickled Onion recipe Rating: 5 Reviewed By: Mrs. Chef
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