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    Tuesday, June 09, 2015

    Pickled Pepper recipe


    1 yellow pepper
    1 red pepper
    1 green pepper
    3 garlic cloves cut into thin circles
    2 TBSP Honey
    3 cups white vinegar
    1 tsp ginger powder


     Cut pepper in halves; remove the upper part and the seeds, cut to small pieces.
     Boil water on medium heat, add pepper for two minutes, drain and set aside.
     Melt well honey in vinegar.
     Mix pepper pieces with garlic rounds and ginger, put in small jars, cover with vinegar and honey.
     Seal jars tightly, keep for 3 days before use.
     Keep in fridge after use.

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    Item Reviewed: Pickled Pepper recipe Rating: 5 Reviewed By: Mrs. Chef
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