Ingredients
4 Tbsp cold butter
2¼ cups flour
¼ tsp salt
1 egg
¼ cup ice water
2¼ cups flour
¼ tsp salt
1 egg
¼ cup ice water
Method
• Cut the frozen butter in small pieces
• Mix salt with flour
• Beat the egg
• Put flour in a blender, and then add the egg, the ice water and the butter gradually until a ball of dough is formed.
• Wrap the dough well and keep in the refrigerator.
• Spread the dough, sprinkle little flour on it. Put in a tray and press it until it takes the shape of the tray.
• Pierce the middle of dough with a fork. Cover with aluminum paper and place in a preheated oven of 350 F. for 15 minutes.
• Remove aluminum paper.
• Mix a cup and half of Falafel paste with four eggs and fill the pie with it. Return to the oven and leave there for 45 minutes.
This pie can be served cold or can be heated easily in a microwave. The same pie can be used with different filling of vegetables, providing it is baked in an oven of medium heat, especially if the amount of liquid is much.
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