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    Friday, June 19, 2015

    Zucchini Stew recipe


    ½ cup oil
    1 tsp mustard seed
    ½ cup chopped onion
    2 minced garlic cloves
    2 tsps chopped fresh ginger
    1 chopped chili pepper
    1 cup zucchini (small cubes)
    1 Tbsp Masala spices
    Paratha bread or rice for serving


    • Heat the oil in a skillet, toast the mustard seeds.
    • Add onions, garlic and ginger, cook for 3 minutes then season with salt , pepper and chili peppers.
    • Add the zucchini cubes, stir and season with Masala, cover and lower the heat and leave until completely cooked.
    • To be served with paratha bread or cooked basmati rice.

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    Item Reviewed: Zucchini Stew recipe Rating: 5 Reviewed By: Mrs. Chef
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