Corn (1/2 bag)
Raw brown granulated sugar (2-3tbsp)
1. Heat pan on medium heat. Add corn kernels to pan and cover pan. Kernels will begin to pop
and as soon as the popping is over, remove cover and remove pan from heat. Let cool for a
2. While popcorn is cooling, quickly make caramel. Add the brown sugar in an even layer to a pan on medium heat. Pour water over the sugar until it is completely moistened. Cook the sugar and water over medium heat until sugar dissolves. Once brown sugar has melted, add in the popcorn and mix together well.
For salty popcorn, add a sprinkle of oil and salt to freshly popped corn. And for any other flavor
like chili, cheese, or garlic do the same.
As we believe that stylishly home often represented in a woman who care about home decors, delicious food recipes, and perfect beauty care recipes. So stylishly home brings you our hand selection of the best interior design, furniture decoration ideas, best food recipes, and effective beauty care recipes. Please Check our disclaimer Page.
This topic brought to you from byfayrouz.com