1 cup fresh mint leaves, washed
3-4 Lipton Clear Green tea bags
1 tsp honey or agave syrup. Optional
1 lemon, sliced
Crush mint leaves gently with your hands and place in a large jug. Add sliced lemon.
Add tea bags and pour hot water over the top.
Cover and refrigerate for 4-6 hours.
Remove tea bags and serve with ice.
If you want extra sweetness you can add a teaspoon of honey or agave syrup and mix.
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