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    Monday, November 16, 2015

    Asian-style oven-baked fish Recipe

     Asian-style oven-baked fish Recipe

           1/3 cup (80ml) soy sauce
        1 tablespoon white wine vinegar
        2 shallots (spring onions), sliced diagonally, to garnish
        Steamed SunRice Brown Medium Grain Rice, to serve

        2 whole fish, about 450g each (see note)
        2 tablespoons vegetable or sunflower oil
        1 tablespoon sesame seeds
        2cm piece ginger, peeled, cut into wafer- thin strips
        1 red chilli, seeds removed, cut into thin strips

    Asian-style oven-baked fish Recipe


        Step 1

        Preheat the oven to 220°C.
        Step 2

        Clean and scale the fish. Make 2 slashes in the thickest part of the fish flesh. Brush a roasting pan with 1 tablespoon of the oil and place fish in the pan. Brush the flesh with remaining oil, season with salt and pepper, and sprinkle with the sesame seeds. Bake for 20-25 minutes or until the fish are cooked through (the flesh will flake away easily when tested with a fork).
        Step 3

        Meanwhile, place the ginger, chilli, soy, vinegar and 2 tablespoons of water in a pan. Cook over low heat until the ginger and chilli have started to soften. Place the fish on a large plate and pour the Asian-style dressing over top. Garnish with shallots and serve with rice.

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     This topic brought to you from taste.com
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    Item Reviewed: Asian-style oven-baked fish Recipe Rating: 5 Reviewed By: Mrs. Chef
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