Ingredients:
Coconut Filling:
2 cups dried shredded coconut
3 tbsp coconut oil
3 tbsp pure maple syrup or organic honey or Stevia (sweeten to taste)
2 cups dried shredded coconut
3 tbsp coconut oil
3 tbsp pure maple syrup or organic honey or Stevia (sweeten to taste)
Chocolate
Healthiest version: 1/2 cup raw cacao powder and 4 Tbsp coconut oil
OR
Healthy version: Dark chocolate chips (70% dark chocolate)
Healthiest version: 1/2 cup raw cacao powder and 4 Tbsp coconut oil
OR
Healthy version: Dark chocolate chips (70% dark chocolate)
Recipe:
1. Add the coconut filling ingredients to a food processor until all the ingredients are combined together.
2. Press the mixture into the bottoms of cupcake paper cups to form a nice thick layer or form rectangle shapes like the picture below.
3. Freeze the coconut treats for 30-45 minutes.
4. While they are being chilled, make the dark chocolate sauce by melting the dark chocolate chips or to make your own Chocolate sauce add 1/2 cup raw cacao powder, and 4 TBSP coconut oil and sweetener of choice to a pan on medium heat. Then once the coconut treats are chilled, dip them in the chocolate and place in the fridge right away.
2. Press the mixture into the bottoms of cupcake paper cups to form a nice thick layer or form rectangle shapes like the picture below.
3. Freeze the coconut treats for 30-45 minutes.
4. While they are being chilled, make the dark chocolate sauce by melting the dark chocolate chips or to make your own Chocolate sauce add 1/2 cup raw cacao powder, and 4 TBSP coconut oil and sweetener of choice to a pan on medium heat. Then once the coconut treats are chilled, dip them in the chocolate and place in the fridge right away.
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