• Latest Posts

    Tuesday, August 04, 2015

    Apple Strudel recipe


    For the dough

    2 ½ Cup flour
    ¼ tsp salt
    1/3 Cup corn oil
    1 Cup water, warm
    Egg, beaten for brushing

    For filling

    ¾ Cup butter, soft
    2 ½ Bread crumbs
    5-6 Cups green and red apples
    ½ Cup sugar
    1 Tbs cinnamon
    1/3 Cup raisins
    Melted butter for brushing
    Powder sugar and mint leaves for topping.


    For the dough

    - Combine flour and salt in an electric mixer; add oil, water and mix for 10 minutes or until smooth dough is formed.
    -Brush with oil, cover with plastic wrap and keep aside for 3 hours.

    For the strudel

    - Heat butter in a skillet over medium heat, add bread crumbs and stir until browned. Set aside to cool.
    - wash the apples and slice it (add some lemon juice so its color won`t change).
    Mix Sugar with cinnamon.
    - Drain apples and place in a bowl, add sugar and cinnamon, roasted bread crumbs, raisins and stir until well combined.
    - Preheat oven to 170°C.
    -Roll dough on a lightly floured surface into a paper thin consistence (like phyllo dough).
    -Brush with melted butter.
    -Spread the apple mixture on top and roll the strudel.
    -Set on a greased tray and brush with egg.
    -Bake for 35 minutes or until golden brown. Set aside to cool.
    -Sprinkle powder sugar on the top and some fresh mint leaves and serve.
    - It can be either served warm or cold with vanilla sauce

    As we believe that stylishly home often represented in a woman who care about home decors, delicious food recipes, and perfect beauty care recipes. So stylishly home brings you our hand selection of the best interior design, furniture decoration ideas, best food recipes, and effective beauty care recipes. Please Check our disclaimer Page. 

    This topic brought to you from chefosama.com
    • Blogger Comments
    • Facebook Comments


    Post a Comment

    Item Reviewed: Apple Strudel recipe Rating: 5 Reviewed By: Mrs. Chef
    Scroll to Top