Ingredients
For the dough
2 ½ Cup flour
¼ tsp salt
1/3 Cup corn oil
1 Cup water, warm
Egg, beaten for brushing
For filling
¾ Cup butter, soft
2 ½ Bread crumbs
5-6 Cups green and red apples
½ Cup sugar
1 Tbs cinnamon
1/3 Cup raisins
Melted butter for brushing
Powder sugar and mint leaves for topping.
2 ½ Cup flour
¼ tsp salt
1/3 Cup corn oil
1 Cup water, warm
Egg, beaten for brushing
For filling
¾ Cup butter, soft
2 ½ Bread crumbs
5-6 Cups green and red apples
½ Cup sugar
1 Tbs cinnamon
1/3 Cup raisins
Melted butter for brushing
Powder sugar and mint leaves for topping.
Method
For the dough
- Combine flour and salt in an electric mixer; add oil, water and mix for 10 minutes or until smooth dough is formed.
-Brush with oil, cover with plastic wrap and keep aside for 3 hours.
For the strudel
- Heat butter in a skillet over medium heat, add bread crumbs and stir until browned. Set aside to cool.
- wash the apples and slice it (add some lemon juice so its color won`t change).
Mix Sugar with cinnamon.
- Drain apples and place in a bowl, add sugar and cinnamon, roasted bread crumbs, raisins and stir until well combined.
- Preheat oven to 170°C.
-Roll dough on a lightly floured surface into a paper thin consistence (like phyllo dough).
-Brush with melted butter.
-Spread the apple mixture on top and roll the strudel.
-Set on a greased tray and brush with egg.
-Bake for 35 minutes or until golden brown. Set aside to cool.
-Sprinkle powder sugar on the top and some fresh mint leaves and serve.
- It can be either served warm or cold with vanilla sauce
- Combine flour and salt in an electric mixer; add oil, water and mix for 10 minutes or until smooth dough is formed.
-Brush with oil, cover with plastic wrap and keep aside for 3 hours.
For the strudel
- Heat butter in a skillet over medium heat, add bread crumbs and stir until browned. Set aside to cool.
- wash the apples and slice it (add some lemon juice so its color won`t change).
Mix Sugar with cinnamon.
- Drain apples and place in a bowl, add sugar and cinnamon, roasted bread crumbs, raisins and stir until well combined.
- Preheat oven to 170°C.
-Roll dough on a lightly floured surface into a paper thin consistence (like phyllo dough).
-Brush with melted butter.
-Spread the apple mixture on top and roll the strudel.
-Set on a greased tray and brush with egg.
-Bake for 35 minutes or until golden brown. Set aside to cool.
-Sprinkle powder sugar on the top and some fresh mint leaves and serve.
- It can be either served warm or cold with vanilla sauce
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