• Latest Posts

    Tuesday, August 04, 2015

    Popcorn Cake recipe


    4-5 cup popcorn
    1 ¼ cup chocolate chip
    ¾ cup roasted peanuts (peeled)
    ¼ cup oil
    ½ tablespoon margarine
    1 ½ cup marshmallow


    - Mix popcorn, chocolate, and peanuts in a bowl.
    - Heat oil, margarine, and marshmallow in a large heavy-bottom saucepan over medium flame, stir until it melt.
    - Pour marshmallow mixture over popcorn mixture, stir to combine.
    - Brush a rectangle cake mould (28×10 cm) with oil or margarine.
    - Put the mixture in the cake mould, press slightly to even the surface.
    - Allow to firm in the mould for about 20 – 30 minutes.
    - Cut into slices, arrange in a serving dish.

    As we believe that stylishly home often represented in a woman who care about home decors, delicious food recipes, and perfect beauty care recipes. So stylishly home brings you our hand selection of the best interior design, furniture decoration ideas, best food recipes, and effective beauty care recipes. Please Check our disclaimer Page.

     This topic brought to you from chefosama.com
    • Blogger Comments
    • Facebook Comments


    Post a Comment

    Item Reviewed: Popcorn Cake recipe Rating: 5 Reviewed By: Mrs. Chef
    Scroll to Top