Ingredients
4-5 cup popcorn
1 ¼ cup chocolate chip
¾ cup roasted peanuts (peeled)
¼ cup oil
½ tablespoon margarine
1 ½ cup marshmallow
1 ¼ cup chocolate chip
¾ cup roasted peanuts (peeled)
¼ cup oil
½ tablespoon margarine
1 ½ cup marshmallow
Method
- Mix popcorn, chocolate, and peanuts in a bowl.
- Heat oil, margarine, and marshmallow in a large heavy-bottom saucepan over medium flame, stir until it melt.
- Pour marshmallow mixture over popcorn mixture, stir to combine.
- Brush a rectangle cake mould (28×10 cm) with oil or margarine.
- Put the mixture in the cake mould, press slightly to even the surface.
- Allow to firm in the mould for about 20 – 30 minutes.
- Cut into slices, arrange in a serving dish.
- Heat oil, margarine, and marshmallow in a large heavy-bottom saucepan over medium flame, stir until it melt.
- Pour marshmallow mixture over popcorn mixture, stir to combine.
- Brush a rectangle cake mould (28×10 cm) with oil or margarine.
- Put the mixture in the cake mould, press slightly to even the surface.
- Allow to firm in the mould for about 20 – 30 minutes.
- Cut into slices, arrange in a serving dish.
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