• Latest Posts

    Saturday, August 29, 2015

    Cheesecake Pie recipe


    1 1/2 cups graham cracker crumbs
    1/3 cup granulated white sugar
    6 tablespoons butter, softened and slightly melted

    12 ounces (1 1/2 packages) cream cheese, at room temperature
    2/3 cup creamy peanut butter
    1/2 cup granulated white sugar
    2 large eggs
    10 frozen snack-size Reeses Peanut Butter Cups

    chocolate syrup
    6 frozen chopped snack-size Reeses Peanut Butter Cups


    1. Prepare the crust: In a medium bowl, use a rubber spatula to combine the ingredients until well-mixed. Use a spoon to press the crumbs up the side of a 9-inch pie plate, and use your hand to press down the bottom. Freeze until firm.
    2. Prepare the filling: Preheat the oven to 325 degrees F. In a large bowl, use an electric mixer to combine the cream cheese, peanut butter, sugar and eggs until well-combined. Stir in the peanut butter cups. Scrape the filling into the frozen crust. Bake until set- 30 to 35 minutes. Let cool. When totally cool, drizzle with chocolate and more chopped peanut butter cups. Keep chilled until ready to serve.

    As we believe that stylishly home often represented in a woman who care about home decors, delicious food recipes, and perfect beauty care recipes. So stylishly home brings you our hand selection of the best interior design, furniture decoration ideas, best food recipes, and effective beauty care recipes. Please Check our Disclaimer and Privacy Page.

     This topic brought to you from recipeboy.com
    • Blogger Comments
    • Facebook Comments


    Post a Comment

    Item Reviewed: Cheesecake Pie recipe Rating: 5 Reviewed By: Mrs. Chef
    Scroll to Top