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    Saturday, August 29, 2015

    Cheesecake Pie recipe




    Ingredients:

    CRUST:
    1 1/2 cups graham cracker crumbs
    1/3 cup granulated white sugar
    6 tablespoons butter, softened and slightly melted

    FILLING:
    12 ounces (1 1/2 packages) cream cheese, at room temperature
    2/3 cup creamy peanut butter
    1/2 cup granulated white sugar
    2 large eggs
    10 frozen snack-size Reeses Peanut Butter Cups

    TOPPING:
    chocolate syrup
    6 frozen chopped snack-size Reeses Peanut Butter Cups

    Directions:

    1. Prepare the crust: In a medium bowl, use a rubber spatula to combine the ingredients until well-mixed. Use a spoon to press the crumbs up the side of a 9-inch pie plate, and use your hand to press down the bottom. Freeze until firm.
    2. Prepare the filling: Preheat the oven to 325 degrees F. In a large bowl, use an electric mixer to combine the cream cheese, peanut butter, sugar and eggs until well-combined. Stir in the peanut butter cups. Scrape the filling into the frozen crust. Bake until set- 30 to 35 minutes. Let cool. When totally cool, drizzle with chocolate and more chopped peanut butter cups. Keep chilled until ready to serve.

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     This topic brought to you from recipeboy.com
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    Item Reviewed: Cheesecake Pie recipe Rating: 5 Reviewed By: Mrs. Chef
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