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    Saturday, August 08, 2015

    Coconut Almond Tart with Fruits recipe


    ½ cup butter
    ½ cup sugar
    1 egg
    2 cups flour
    ½ teaspoon baking powder
    ½ teaspoon vanilla
    ⅓ cup whipping cream
    2 tablespoons apricot jam

    For the filling

    Almond filling

    ½ cup butter
    ½ cup sugar
    1 egg
    ⅓ cup grounded almond
    3 tablespoons flour

    Coconut filling

    3 egg whites
    ½ cup powdered sugar
    ½ teaspoon vanilla
    ½ cup grated coconut


    - Beat butter and sugar until creamy.
    - Add eggs and continue beating.
    - Mix flour with baking powder and vanilla.
    - Gradually add the flour mixture to the butter with constant beating.
    - Add cream; continue beating to produce a consistent dough.
    - Wrap the dough and chill for 15 minutes to hold.

    Almond filling

    - Using an electric mixer, whisk butter and sugar, add eggs with constant beating.
    - Add almonds and flour, continue beating until well combined.

    Coconut filling

    - Place egg whites in a heat bearing glass bowl over a double-boiler.
    - Add powder sugar and vanilla, beat the batter while adding coconuts until well combined.

    For the tart

    - Preheat the oven to 180 °C.
    - Roll out the dough in the tart pan, fit it in.
    - Spread the jam to cover the crust.
    - Combine both almond and coconut fillings.
    - Evenly spoon the mixture over the tart.
    - Bake for 45 minutes or until golden brown.
    - Set to cool, and garnish with cherries – cut and serve.

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    Item Reviewed: Coconut Almond Tart with Fruits recipe Rating: 5 Reviewed By: Mrs. Chef
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