Ingredients
½ Cup white sugar
¼ Cup melted butter
3/4 Teaspoon nutmeg
½ Cup milk
½ Teaspoon baking powder
1 Cup flour
1 Cup cream
2 Tablespoons rose jam
¼ Cup melted butter
3/4 Teaspoon nutmeg
½ Cup milk
½ Teaspoon baking powder
1 Cup flour
1 Cup cream
2 Tablespoons rose jam
Method
-Preheat the oven to 180° c
-Blend the flour with the sugar, baking powder and the nutmeg in the electric mixer at medium speed.
-Add the butter and blend the ingredients. Add the milk gradually while whipping continuously until smooth.
-Divide the dough evenly over small rounded muffin trays.
-Bake in the oven for 20 minutes or until cooked completely.
-Leave until it cools down slightly then arrange on a serving plate.
-Top with cream and some rose jam.
-Blend the flour with the sugar, baking powder and the nutmeg in the electric mixer at medium speed.
-Add the butter and blend the ingredients. Add the milk gradually while whipping continuously until smooth.
-Divide the dough evenly over small rounded muffin trays.
-Bake in the oven for 20 minutes or until cooked completely.
-Leave until it cools down slightly then arrange on a serving plate.
-Top with cream and some rose jam.
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