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    Saturday, August 01, 2015

    Cracked Wheat With Gizzards recipe


    2 tablespoon oil
    1 cup vermicelli
    1 tablespoon ghee
    1 medium onion, chopped
    1 teaspoon minced garlic
    1/2 teaspoon turmeric powder
    1/2 teaspoon ground cinnamon
    1/4 teaspoon ground cloves
    Salt and pepper
    1/4 kilo chicken gizzards
    1 cup cracked Wheat washed and drained
    3/4 cup water
    Roasted almonds, and pine nuts, chopped parsley leaves for garnish


    - Heat 1 tablespoon of oil in a pan over a medium heat.
    - Add vermicelli and stir till golden color achieved.
    - Meanwhile heat remaining oil with ghee in another pan over a medium heat.
    - Add onion and garlic, season with turmeric, cinnamon, cloves, salt and pepper.
    - Rinse gizzards, pat dry, add to mixture and stir.
    - Add vermicelli, cracked wheat and water, season with salt and pepper.
    - Bring to a boil, cover, reduce heat and simmer for about 10 minutes or until cooked.
    - Place vermicelli with cracked wheat and gizzards in a serving plate.
    - Garnish with roasted nuts and parsley.

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    Item Reviewed: Cracked Wheat With Gizzards recipe Rating: 5 Reviewed By: Mrs. Chef
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