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    Friday, August 28, 2015

    Crushing peppercorn

    Sauté Pan: chefs frequently use the back of a heavy pan and a rocking motion to grind peppercorns. Rolling Pan: spread the peppercorns in an even layer in a zipper-lock plastic bag and whack them with a rolling pin or meat pounder.

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    Item Reviewed: Crushing peppercorn Rating: 5 Reviewed By: Mrs. Chef
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