Ingredients
1 cup wild rice (or long-grain brown rice)
1 cup basmati rice
3 tablespoons oil
1/2 cup raisins
1/2 cup dry cranberry
2 spring onions, sliced
1 cup basmati rice
3 tablespoons oil
1/2 cup raisins
1/2 cup dry cranberry
2 spring onions, sliced
Method
- Boil large amount of water in a pot over a medium high heat, season with salt.
- Add wild rice and boil for about 25 minutes, add basmati rice and boil for about 8 minutes or until cooked.
- Drain rice, heat 2 spoons of oil in a pot over a medium heat.
- Add rice with half amount of raisins and cranberry, season with salt and stir.
- Cover and simmer till heated.
- Heat reaming oil in a pan over a medium heat.
- Stir in onion for 2 minutes, mix in remaining cranberry and raisins for about 2 minutes or until soften.
- Serve hot and garnish with prepared onion mixture.
- Add wild rice and boil for about 25 minutes, add basmati rice and boil for about 8 minutes or until cooked.
- Drain rice, heat 2 spoons of oil in a pot over a medium heat.
- Add rice with half amount of raisins and cranberry, season with salt and stir.
- Cover and simmer till heated.
- Heat reaming oil in a pan over a medium heat.
- Stir in onion for 2 minutes, mix in remaining cranberry and raisins for about 2 minutes or until soften.
- Serve hot and garnish with prepared onion mixture.
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