1 fresh cauliflower
The cauliflower tear into smaller pieces and put them in salted water to boil until it’s soft enough. After being softened cauliflower get it out of the water and dry it well.
We take a deep pan or deep fat fryers if we have then we add cooking oil and wait until it’s good heat. After the oil is well heated take the cauliflower and sully first in egg and then in flour
and put it in the overheated oil to fry until it gets beautiful brown color. Wish you a wonderful enjoyment with this wonderful appetizer. Enjoy!
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