Ingredients:
1 fresh cauliflower
2 eggs
Salt
Flour
Oil
Preparation:
The cauliflower tear into smaller pieces and put them in salted water
to boil until it’s soft enough. After being softened cauliflower get it
out of the water and dry it well.
We take a deep pan or deep fat fryers if we have then we add cooking oil
and wait until it’s good heat. After the oil is well heated take the
cauliflower and sully first in egg and then in flour
and put it in the overheated oil to fry until it gets beautiful brown
color. Wish you a wonderful enjoyment with this wonderful appetizer. Enjoy!
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