Ingredients:
250 g bark for lasagna with eggs
800 g peeled tomatoes cut to pieces
200 g cottage cow cheese
500 g cream cheese
80 g grated parmesan
2 small onions
Pinch of sugar
Preparation:
Preparation time: 60 min
Peal the onions cut it into pieces and half of them cook on 4 spoons of oil. Add the tomatoes, sugar, salt, pepper and cook on low heat for about 30 min.
Wash the spinach and with the water which is leftover with a little bit of salt cook until is faded. Remove the excess water, sliced into pieces and fried on 4 spoons of oil with the leftover leafs of sage and onion. The spinach mix with the cream cheese, 2/3 cottage cheese,40 g of parmesan and a little bit of nutmeg. Barks for the lasagna cook it for 1 min. On every lasagna add from the filling and roll it.
Peal the onions cut it into pieces and half of them cook on 4 spoons of oil. Add the tomatoes, sugar, salt, pepper and cook on low heat for about 30 min.
Wash the spinach and with the water which is leftover with a little bit of salt cook until is faded. Remove the excess water, sliced into pieces and fried on 4 spoons of oil with the leftover leafs of sage and onion. The spinach mix with the cream cheese, 2/3 cottage cheese,40 g of parmesan and a little bit of nutmeg. Barks for the lasagna cook it for 1 min. On every lasagna add from the filling and roll it.
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