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    Wednesday, September 23, 2015

    Black and White Chicken Chili Recipe


        8 Boneless Skinless Chicken Breasts with Rib Meat (2.5 lb. bag) or 8 Boneless Skinless Chicken Thighs (2.5 lb. bag)
        1 large onion, chopped
        14-1/2 ounces chicken broth
        2 jalapeno peppers, fresh; seeded and finely chopped
        1 tablespoon garlic, chopped
        2 cans Great Northern beans, 15-oz. each, undrained
        2 cans black beans, 15-oz. each, drained
        1 tablespoon chili powder
        1-1/2 teaspoons ground cumin
        1/2 teaspoon salt

    Cooking Instructions

        Cut chicken into 1/2-inch cubes.
        Spray large, deep pot or saucepan with nonstick cooking spray. Heat over medium-high. Add chicken; cook 2 minutes, stirring frequently. Add onion, chilies and garlic. Cook 5 minutes longer, stirring occasionally. Add remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, 20 to 30 minutes or until chicken is done (internal temp 170°F).

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    Item Reviewed: Black and White Chicken Chili Recipe Rating: 5 Reviewed By: Mrs. Chef
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