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    Wednesday, September 23, 2015

    Asian Crispy Chicken Wrap Recipe


        1-1/4 pounds Tyson® Crispy Chicken Strips
        1/2 cup peanut butter, creamy
        2 tablespoons rice vinegar
        1 tablespoon soy sauce
        1 teaspoon sriracha sauce
        1 teaspoon sesame oil
        1/2 cup vegetable oil
        2 teaspoons sesame seeds
        4 flour tortillas, 10-inch
        4 Romaine lettuce leaves
        1 orange, segmented
        1 cup Napa cabbage, shredded
        1 cup carrot, shredded
        1/2 red bell pepper, thinly sliced
        2 green onions, white part only, sliced

       Cooking Instructions

        Prepare Crispy Chicken Strips according to package directions.
        Make peanut butter sauce by combining peanut butter, vinegar, soy and sriracha sauces in a mixing bowl.  Slowly whisk in sesame and vegetable oils until well combined.  Stir in sesame seeds and set aside.
        Assemble wraps by spreading 2 tablespoons of sauce on each tortilla and layering with Romaine, chicken strips, 1/4 of each of the orange segments, cabbage, carrots, bell peppers and green onions.  Fold the bottom of the tortilla over the filling, fold in the sides and roll tightly.

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    Item Reviewed: Asian Crispy Chicken Wrap Recipe Rating: 5 Reviewed By: Mrs. Chef
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