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    Friday, September 25, 2015

    Buffalo Chicken Sandwiches Recipe

     Buffalo Chicken Sandwiches Recipe

        1/4 cup flour
        1/4 cup butter, melted or 1/4 cup margarine , melted
        1 tablespoon hot pepper sauce
        4 lettuce leaves
        4 Kaiser rolls, split and lightly toasted
        4 Trimmed & Ready® Thin Sliced Boneless Skinless Breast Fillets
        1/2 cup blue cheese dressing

    Buffalo Chicken Sandwiches Recipe

    Cooking Instructions

        Place 3 tablespoons dressing in shallow dish or pie plate; reserve remaining dressing for sandwiches. Coat chicken lightly with dressing; dip in flour to coat.
        Melt butter in a large nonstick skillet over medium heat. Add flour dusted chicken to skillet. Cook, turning to brown evenly, 10 minutes or until done (internal temp 170°F). Remove skillet from heat. Remove chicken from skillet. Drain butter from skillet except for 1 tablespoon; add hot pepper sauce and stir to mix with butter. Return to heat. Add chicken; turn to coat. Cook chicken 1 to 2 minutes per side to set pepper sauce mixture.
        Serve chicken on toasted buns with lettuce. Top with remaining blue cheese dressing.
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    Item Reviewed: Buffalo Chicken Sandwiches Recipe Rating: 5 Reviewed By: Mrs. Chef
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