Cheesy Crescent Chicken Recipe
Ingredients
1/2 cup light sour cream
2 tablespoons skim milk
1 teaspoon dry ranch dressing mix
4 Grilled & Ready® Fully Cooked Frozen Chicken Breast Fillets
2 packages crescent rolls
1/2 cup cheddar cheese, grated
Cheesy Crescent Chicken Recipe
Cooking Instructions
Preheat oven to 375°F. Separate crescent rolls into 4 rectangles. Pinch perforations to seal. On a lightly floured surface, roll each piece of dough into a 7x5-inch rectangle.
Divide cheese among rectangles, sprinkling in the center. Place Grilled & Ready Chicken Breast Fillets on cheese. Fold dough over chicken and cheese. Crimp edges to seal.
Place chicken, seam sides down, on an ungreased baking sheet. Bake 18-20 minutes or until pastry is golden.
Meanwhile, combine sour cream, milk, and ranch dressing mix in a small mixing bowl. Serve chicken with dipping sauce.
1/2 cup light sour cream
2 tablespoons skim milk
1 teaspoon dry ranch dressing mix
4 Grilled & Ready® Fully Cooked Frozen Chicken Breast Fillets
2 packages crescent rolls
1/2 cup cheddar cheese, grated
Cheesy Crescent Chicken Recipe
Cooking Instructions
Preheat oven to 375°F. Separate crescent rolls into 4 rectangles. Pinch perforations to seal. On a lightly floured surface, roll each piece of dough into a 7x5-inch rectangle.
Divide cheese among rectangles, sprinkling in the center. Place Grilled & Ready Chicken Breast Fillets on cheese. Fold dough over chicken and cheese. Crimp edges to seal.
Place chicken, seam sides down, on an ungreased baking sheet. Bake 18-20 minutes or until pastry is golden.
Meanwhile, combine sour cream, milk, and ranch dressing mix in a small mixing bowl. Serve chicken with dipping sauce.
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