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    Saturday, September 05, 2015

    Chick Pea, Cucumber, Pepper


    • 1-200g package of halloumi cheese
    • 1-400g tin of chick peas
    • ½ long cucumber, deseeded and cut into 1cm dice
    • 2 peppers (preferably of different colours) cut into ½ – ¾ cm dice
    • 3 spring onions, chopped
    • 4 tbsp olive oil
    • Juice of 1-2 lemons
    • A handful of mint, finely chopped
    • Salt & pepper to taste


    Cut the halloumi into slices about 1cm thick, then into chunks about 1cmx1cmx1cm. Heat some olive oil in a pan (non-stick is best) over medium-high heat and add the halloumi. Fry, tossing/stirring frequently, until golden brown with crispy bits. At first the cheese may put out a lot of liquid, but bear with it. The liquid will evaporate and the cheese will eventually fry and brown.
    Drain and rinse the chick peas and put into a bowl. Add the halloumi (it doesn’t matter if it’s still hot), cucumber, peppers and spring onions. Toss with olive oil and the juice of 1 lemon. Taste. If you want more lemon, then break into your second lemon and add the juice to taste. Season with salt and pepper and then add the mint and give it a final mix

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    Item Reviewed: Chick Pea, Cucumber, Pepper Rating: 5 Reviewed By: Mrs. Chef
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