Ingredients
6 ounces Grilled & Ready® Fully Cooked Refrigerated Grilled Chicken Breast Strips
1 can crescent rolls, 8-oz.
1 cup cheddar cheese, shredded
Cooking Instructions
Preheat oven to 400°F. Spray a baking sheet with nonstick cooking spray. Separate roll dough into 8 triangles. Divide Grilled & Ready chicken strips among triangles, placing at the bottom of the short edge of the triangle. Sprinkle cheese over strips; roll up dough to enclose meat and cheese.
Bake rolls 12 to 15 minutes or until golden brown.
6 ounces Grilled & Ready® Fully Cooked Refrigerated Grilled Chicken Breast Strips
1 can crescent rolls, 8-oz.
1 cup cheddar cheese, shredded
Cooking Instructions
Preheat oven to 400°F. Spray a baking sheet with nonstick cooking spray. Separate roll dough into 8 triangles. Divide Grilled & Ready chicken strips among triangles, placing at the bottom of the short edge of the triangle. Sprinkle cheese over strips; roll up dough to enclose meat and cheese.
Bake rolls 12 to 15 minutes or until golden brown.
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