Chicken Fry Lollipops Recipe
Ingredients
28 Homestyle Chicken Fries – Any'tizers® snacks
8 ounces goat cheese
1 cup heavy cream
1 teaspoon garlic powder
1/4 teaspoon sea salt
48 ounces frozen fruit mix, with pomegranate, thawed
1 teaspoon chipotle chile powder
1/2 cup honey
1 tablespoon lime juice
1 cup nuts, mixture of your choice; almond, pecan, cashews, etc. small chopped
Chicken Fry Lollipops Recipe
Cooking Instructions
Make goat cheese sauce by placing goat cheese, heavy cream, garlic powder and sea salt in a pan over medium heat. Bring to a gentle boil and immediately reduce to a simmer for 8-10 minutes, whisking as goat cheese begins to melt. Remove the pan from the heat and allow the sauce to cool slightly. Reserve warm.
In a separate pan, make chipotle berry sauce by adding 4-berry mix, chipotle powder, honey and lime juice and heat over medium-high. Bring to a boil and reduce to a simmer for 15 minutes. Remove the pan from the heat and allow the sauce to cool. Puree the sauce in a blender, just until smooth - you want the berry seeds to be visible. Reserve warm.
Prepare Chicken Fries according to package directions. Finely chop all nuts and divide into 4 ramekins.
Serve 7 fries per person with ramekins for the 2 warm dipping sauces and the chopped nuts. Dip the chicken fry into a sauce and then roll in nuts.
28 Homestyle Chicken Fries – Any'tizers® snacks
8 ounces goat cheese
1 cup heavy cream
1 teaspoon garlic powder
1/4 teaspoon sea salt
48 ounces frozen fruit mix, with pomegranate, thawed
1 teaspoon chipotle chile powder
1/2 cup honey
1 tablespoon lime juice
1 cup nuts, mixture of your choice; almond, pecan, cashews, etc. small chopped
Chicken Fry Lollipops Recipe
Cooking Instructions
Make goat cheese sauce by placing goat cheese, heavy cream, garlic powder and sea salt in a pan over medium heat. Bring to a gentle boil and immediately reduce to a simmer for 8-10 minutes, whisking as goat cheese begins to melt. Remove the pan from the heat and allow the sauce to cool slightly. Reserve warm.
In a separate pan, make chipotle berry sauce by adding 4-berry mix, chipotle powder, honey and lime juice and heat over medium-high. Bring to a boil and reduce to a simmer for 15 minutes. Remove the pan from the heat and allow the sauce to cool. Puree the sauce in a blender, just until smooth - you want the berry seeds to be visible. Reserve warm.
Prepare Chicken Fries according to package directions. Finely chop all nuts and divide into 4 ramekins.
Serve 7 fries per person with ramekins for the 2 warm dipping sauces and the chopped nuts. Dip the chicken fry into a sauce and then roll in nuts.
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