Ingredients:
- 350g chocolate cream
- 350g Grounded biscuits (Plasma)
- Milk as needed
- 10 pieces of chocolate bananas
- Melted chocolate, coconut, crushed nuts or crackers for decoration, optional
Preparation:
Melt the chocolate cream on steam and add grounded biscuits (Plasma).
With hands unite the mixture and if necessary add a little milk.
Split the chocolate bananas to 5-6 parts.
How you make the balls, inside of each put a piece of chocolate banana.
Finally, dip the balls in chocolate or roll them in coconut, crushed nuts, almonds, biscuits … Serve and Enjoy!
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