Ingredients:
1 package ready (thin) layers of cake
1kg (2.25 lb) strawberries
2 sour cream
500g (1 lb 2 oz) whipped foam
200g (7 oz) powdered sugar
300ml (1.2 cups) sparkling water
summer-cake-dessert
Preparation:
Mix the whipped foam with cold sparkling water. Add the powdered sugar, then sour cream. Mix until you get a cream.
Chop the strawberries into quarters and peel apart.
Place one crust in pan, and then place the filling. Repeat the process twice, and then arrange strawberries. Continue this sequence until you have material.
The finished cake place it in the fridge overnight or in the freezer a few hours before you cut it.
1 package ready (thin) layers of cake
1kg (2.25 lb) strawberries
2 sour cream
500g (1 lb 2 oz) whipped foam
200g (7 oz) powdered sugar
300ml (1.2 cups) sparkling water
summer-cake-dessert
Preparation:
Mix the whipped foam with cold sparkling water. Add the powdered sugar, then sour cream. Mix until you get a cream.
Chop the strawberries into quarters and peel apart.
Place one crust in pan, and then place the filling. Repeat the process twice, and then arrange strawberries. Continue this sequence until you have material.
The finished cake place it in the fridge overnight or in the freezer a few hours before you cut it.
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