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    Tuesday, September 01, 2015

    Crunchy Peanut Butter recipe


    2-3/4 cups all-purpose flour
    1 cup packed brown sugar
    1 egg
    1/2 cup butter, softened
    1/2 cup shortening (if you can’t get this in your country, just use butter or margarine)
    1/2 cup chunky peanut butter
    1 teaspoon vanilla extract
    1/2 teaspoon salt


    (original recipe used only half of the ingredients below but I preferred the thicker topping).

    2 cups (8 ounces) semisweet chocolate chips, melted
    1 cup chunky peanut butter
    3 cups crushed cornflakes


    Cream together the butter, shortening, sugar, egg, vanilla, salt and peanut butter.
    Stir in flour until you get a soft dough.
    Press it into the bottom of a greased 9×13″ baking dish and then bake for 25-30 minutes for 350F or until set.
    Remove from the oven and allow to cool while you prepare the topping.

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    Item Reviewed: Crunchy Peanut Butter recipe Rating: 5 Reviewed By: Mrs. Chef
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