1.5 chicken breast
1 tbsp. on thyme
2 teaspoon of salt
1 teaspoon of ground red pepper
1 dessert spoon of red pepper flakes
Half teaspoon of black pepper
2 cloves of garlic
1 tbsp. of olive oil
Cut the chicken breast into cubes. Slice the tomatoes and peppers. Season the chicken pieces with grated garlic, olive oil and seasonings. Let the chicken meat rest in sauce for an hour. Then hook the chicken and vegetables on a shish, and barbecue them!
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