Ingredients :
4 cube steaks
1/2 cup flour
1/2 tsp. salt
1/2 tsp. pepper
3/4 cup buttermilk or regular milk
1 cup saltines, crushed or bread crumbs
3 tbl oil
1 can cream of mushroom soup
1 cup milk
1/2 cup flour
1/2 tsp. salt
1/2 tsp. pepper
3/4 cup buttermilk or regular milk
1 cup saltines, crushed or bread crumbs
3 tbl oil
1 can cream of mushroom soup
1 cup milk
Preparation :
Combine flour, salt and pepper in one bowl and in another put the
buttermilk and in the last put the saltines. Coat the steaks in the
flour mix, then the buttermilk then the crumbs.
buttermilk and in the last put the saltines. Coat the steaks in the
flour mix, then the buttermilk then the crumbs.
Heat oil in a skillet. Cook the steaks to the desired doneness.
Add the soup and milk to the pan drippings and mix well.
Add the soup and milk to the pan drippings and mix well.
Serve as a gravy with the steaks.
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