• Latest Posts

    Saturday, September 05, 2015

    Lemon Fish



    Ingredients:

    1 lb. whitefish or sole fillets
    1/4 cup lemon juice
    1 tsp. olive oil
    2 tsp. lemon pepper seasoning
    1 onion, sliced
    1 tsp. dried parsley

    Preparation:

    Cut the fish into serving size pieces.  Place in an ungreased baking dish.
    Drizzle with the lemon juice and oil.  Sprinkle with the lemon pepper.
    Arrange the onion over the fish and sprinkle with the parsley.  Cover and
    let stand for 5 minutes.
    Bake in a 350 degree oven for 20 minutes or until the fish flakes.

    As we believe that stylishly home often represented in a woman who care about home decors, delicious food recipes, and perfect beauty care recipes. So stylishly home brings you our hand selection of the best interior design, furniture decoration ideas, best food recipes, and effective beauty care recipes. Please Check our Disclaimer and Privacy Page.

     This topic brought to you from afternoonrecipes
    • Blogger Comments
    • Facebook Comments

    0 comments:

    Post a Comment

    Item Reviewed: Lemon Fish Rating: 5 Reviewed By: Mrs. Chef
    Scroll to Top